bREAD IS what happens when a chef, a business developer and a hospitality manager meet.

It feels like yesterday when the three of us sat down for hours at a Marylebone café, debating how to call our idea, and suddenly, it became clear that the perfect name was going to be "Bread".

We thought, no matter where you are in the world and what time it is, bread will always be one of the most comforting and best food choices we will ever make.

Since day one, we based our core principles so our offer can be just like that:

simple, consistently delicious, and adaptable to different tastes.

Bread is here to help food and hospitality businesses grow organically.

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